Korma or Karma? Chicken or Lamb? A Tasty Dish!
I thought making some form of Korma dish would have brought me some good karma, but alas, it didn’t, though it was a fun dish to make. Korma is a dish found in Northern India, Bangladesh and Pakistan. Brought to the region during the Muslim conquests, it’s a dish traditionally made up of meats braised in a liquid such as yogurt, creme, stock, etc. It is normally known as a mild curry outside of Southern Asian – hence this one isn’t going to burn your tonsils off (if ya still got ‘em). The spices normally found in the dish are coriander, cumin, and cardamom. The...
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