French

Parsley Veal Osso Bucco

Posted by Vadim on Dec 5, 2011 in Blog, Food, French | 0 comments

With the weather getting colder and colder, braised dishes are in season. Rustic flavors consisting of simple vegetables and classic herbs mixed with meats are great for that cold fall or winter evening. This version of Osso Bucco is from the new TV series on TV5, “Recettes de chefs” and comes from chef Geneviève Filion via Restaurant Le Bouchon in Sherbrooke, Quebec. It’s not tomato based as several other versions found online. The beauty with most osso bucco recipes is that they don’t require much work or skill. They’re relatively easy, and sit in liquid for...