Parsley Veal Osso Bucco
With the weather getting colder and colder, braised dishes are in season. Rustic flavors consisting of simple vegetables and classic herbs mixed with meats are great for that cold fall or winter evening. This version of Osso Bucco is from the new TV series on TV5, “Recettes de chefs” and comes from chef Geneviève Filion via Restaurant Le Bouchon in Sherbrooke, Quebec. It’s not tomato based as several other versions found online. The beauty with most osso bucco recipes is that they don’t require much work or skill. They’re relatively easy, and sit in liquid for...
Read MoreSpicy Szechuan Eggplant
When visiting my local Chinatown, I can’t resist ordering a pot of spicy eggplants. Served with rice, this dish is the essence of Szechuan cuisine. It is very flavorful combining a sauce called “hot bean paste” which is made up of soy beans and hot peppers it works amazingly well with the sauce ingredients – As a leftover, it’s great as well! I wouldn’t call this a classic dish, as most of my non-Asian friends aren’t very familiar with it, but it is a must-try dish. I do not recommend this dish for those who have issues with hot peppers, it can be on...
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